Cooking with Todd
Hey everyone, I thought I’d continue the holiday cheer with a cooking blog. This is a great recipe I found after Thanksgiving last year. It puts that extra turkey to great use with some new flavors very different from the leftovers you’ve been having. If you just want the recipe without the video, here it is. Or you just watch the masterpiece in the making.
Curried Turkey Salad
Sauce:
1/4 cup mayo
2 tablespoons chutney
2 teaspoons curry
whipping cream (mix in until desired consistency)
Mix all these together in a small bowl and set aside.
Salad:
1 & 1/2 cups leftover turkey (diced)
1/3 cup craisins
1/4 cup celery chopped
2 tablespoons pecans chopped
1 tablespoon green onion chopped
Mix these in a big bowl, then mix in the sauce. Serve as a sandwich or with crackers.
Let me know what you think.
Todd